Bernadette in Paris: Galettes with Character in the 11th Arrondissement
If you are looking for not just another tourist pancake place in Paris, but a small establishment with its own vibe, check out Bernadette. Here, they prepare Breton galettes and crepes, but serve them with a Parisian twist — the menu features unusual combinations, seasonal products, and many local French ingredients.
What to Eat Here
Bernadette positions itself as a restaurant of "Breton gastronomy": the core of the menu is galettes made from buckwheat dough and sweet crepes. Among the fillings, you can find ham, egg and comté, smoked trout, mushrooms, vegetables, cheese, artichoke, and even andouillette from Guéméné — a French sausage with a quite pronounced flavor.
Classic options are suitable if you want a simple and straightforward dinner. However, it’s the original combinations that are worth coming here for: visitors particularly highlight the fresh products, creative fillings, and the galette with mushrooms and goat cheese. According to available data, the main galettes cost about 14–15 euros.
Atmosphere and Location
The establishment is located at 2 bis Rue Neuve Popincourt, 75011 Paris, in the 11th arrondissement, near the Parmentier metro station. This is an area where it’s easy to combine dinner with a stroll through small streets, bars, and cafes, without being tied to the most popular tourist routes.
Bernadette is more of an intimate place for a quiet meeting than a large restaurant for a grand event. Reviews often mention the friendly service, cozy atmosphere, and that the establishment noticeably differs from standard creperies.
When to Go
According to the published schedule, Bernadette operates from Tuesday to Friday for lunch and dinner, and on Saturday — throughout the day until the evening. Monday and Sunday are indicated as days off. Hours may vary depending on the source, so for a spontaneous trip, it’s better to consider the possibility of changes.
You should come here if you love French cuisine without unnecessary ceremony, want to try a galette that is more interesting than the classic "ham — egg — cheese," and are not against a small establishment with a compact atmosphere. If you expect a large space, a wide menu, or late-night hours every day, Bernadette might seem too intimate.
Would you choose a classic galette here or dare to try something with an unusual filling?
